I’m a freelance journalist in the Bay Area. I also offer copywriting services (web copy, content writing, email newsletters, ghost blogging, print copy). Sometimes I tweet. You can reach me at firstname.lastname@example.org and if you want occasional updates on what I’ve been writing and my current enthusiasms, subscribe to my newsletter.
- “Milk Chocolate Is Finally Getting the Respect It Deserves” (Food & Wine) As the world of craft chocolate has grown, high-end chocolatiers are turning their attention to the complexities of milk chocolate.
- “Why the Jelly Belly Factory Has a Shrine to Ronald Reagan” (Atlas Obscura) The story behind the candy company’s love affair with the Gipper–and a wild Willie Brown anecdote.
- “North Bay Restaurants Are Still Here and Need Your Support” (KQED) As the Northern California fires burned, these restaurant owners helped others as they grappled with uncertainty and loss. Now, as they start to move forward, many share the same worry: will their industry be able to recover?
- “Frying Fish Under the Freeway” (Oakland Magazine) After losing his restaurant in a fire, Chef Pat started cooking for a new clientele: Oakland’s homeless population.